NEW YORK
CHEESE LABELLER THAT FIXES THE ANTIFUNGAL ON THE MOULD BEFORE AND AFTER LABELLING
New Labelling machine for cheeses, for labelling both above and around the wheel, with the application of antimycotic, a process which is carried out both before and after labelling. Electronic machine with 3 independent phases: antimycotic, label above, label around. It is also equipped with an automatic washing program for sanitizing at the end of the day.
Features
- Electronic machine;
- Touch screen panel controls;
- 3 independent phases (antifungal, top label, lap label);
- Designed to be run by one person;
- Washing and sanitization program at the end of the day;
- Speed: up to 400 shapes per hour;
